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Katzy's Live Rosebank-Fine Dining and Live Music
RESERVATION: +27 11 880 3945
Katzy's Live Rosebank-Fine Dining and Live Music
Steak and Katzy's Live

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APPERTIZERS
  • Biltong & Droewors Bites
    R89
  • Springbok Carpaccio
    R105
  • Snails
    R95

    Prepared in a creamy garlic sauce or garlic butter & Parmesan

  • Oysters
    S.Q.

    6, 9 or 12 sea fresh oysters (when available)

  • Marrow Bone
    R95

    Flame grilled

  • Halloumi Cheese
    R89

    Grilled with lemon and herbs or fried popcorn style

  • Chicken Livers
    R89

    Lightly grilled in peri-peri

  • Chicken Drummettes
    R89

    In a sticky BBQ basting or peri-peri

  • Calamari
    R99

    Grilled in lemon buffer or deep fried

  • Soup Chefs Choice
    R89
  • Beef Carpaccio
    R105
SALADS
  • Fresh Chopped Salad
    R95
  • Roquefort Salad (dressed)
    R65
  • Greek Salad
    R95
  • Fresh Garden Salad
    R90
  • Chicken Caesar Salad
    R105

    With sliced grilled chicken breast & Parmesan cheese

  • Caesar Salad
    R95

    Cos lettuce, bacon, anchovy, croutons & Parmesan cheese

VEGETARIAN BEYOND MEAT
  • Cottage Pie
    R145
  • Chilli Con Carne
    R145
  • Beyond Burger
    R139
POULTRY
  • Spatchcock Chicken
    R199

    Peri-peri or BBQ

  • Health Chicken Breast
    R175

    Grilled with lemon & herbs with a touch of olive oil

  • Grilled Chicken Breast
    R175
  • Chicken Schnitzel
    R170
FROM THE SEA
  • Grilled Prawns
    R360
  • Calamari
    R185

    Grilled with lemon butter or fried

  • Salmon
    R259
  • Kingklip
    R245

SIGNATURE PLATTERS

Served with tomato & onion salad & a side of your choice

  • Seafood Platter
    R499

    A selection of prawns, calamari, mussels & kingklip

  • Chicken Platter – 1 person
    R320

    Peri-peri chicken pieces, kebabs, chicken wars, peri-peri livers & crumbed strips

  • Grillhouse Platter
    R320

    A combination of ribs (beef or pork), lamb cutlets, boerewors, beef kebab & sliced spiced sirloin

Enquire about our USDA PRIME 1855 BLACK ANGUS BEEF. Historically Fine Angus Beef. Specially selected for its high marbling, juiciness, tenderness and flavour | Subject to availability

FROM THE GRILL

SERVED BASTED OR MUSTARD SEED & PEPPER CRUSTED I Weights based on uncooked produce

FILLET
  • Fillet 500g (18 oz)
    R369
  • Fillet 300g (10 oz)
    R230
  • Fillet 200g (7 oz)
    R175
SIRLION
  • New York Sirloin 300g (10 oz)
    R195
  • New York Sirloin 200g (7 oz)
    R170
SPARE RIBS
  • Spare Ribs
    R295
T-BONE
  • T-Bone Steak 450g (15 oz)
    R220
RUMP
  • Rump 300g (10 oz)
    R195
BEEF RIBS
  • Beef Ribs
    R295
More from the Grill
  • Ostrich Medallions
    R210

    Pepper crusted

  • Lamb Cutlets
    R260
  • Rib Eye 400g (14oz)
    R259

ON A ROLL

  • Spicey Burger
    R110
  • Southern Fried Chicken Burger
    R110
  • Pepper Burger
    R119
  • Mushroom Burger
    R119
  • Grilled Chicken Burger
    R110
  • Cheese Burger
    R110
  • Beef Burger
    R99
SAUCES
  • Peri-Peri
    R37
  • Pepper
    R39
  • Mushroom
    R39
  • Cheese
    R39
SIDE DISHES
  • Mac ‘n Cheese
    R65
  • Sweet Potato Chips
    R45
  • Pap & Chakalaka
    R60
  • Seasonal Vegetables
    R69
  • Sauteed Mushrooms
    R75
  • Fried Onion Rings
    R49
  • Spinach – Creamed or Morago style
    R55

ALL MAINS ARE SERVED WITH A SIDE OF STARCH OF YOUR CHOICE OR VEGETABLES

MINIMUM CHARGE PER HEAD MAY BE APPLICABLE FOR LARGE PARTIES AND IN THE PRIVATE ROOMS

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